Lurker's stir fry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| x | Ketchup | |
| x | Soy sauce | |
| x | Honey | |
| x | Vinegar (whatever kind you | |
| Feel like) | ||
| x | Ginger (fresh or not) | |
| x | Garlic (fresh or not) | |
| x | Rosemary | |
| x | Pepper | |
Directions
Usually I start with around 1/3c ketchup. The original list had oil in it, but I don't think it needs it. I make the sauce separately and then dump it on near the end and only cook it down a little.
I'm new to this list and to some of the concepts, so if I've used any evil ingredients, sorry.
From: <DNICHOLS@...>. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV