Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Steak; cut across the grain into strips 3 inches long and 1/2 inch wide |
| ½ cup | Chopped anise hyssop flowers and leaves |
| ⅓ cup | Soy sauce |
| 1 tablespoon | Brown sugar |
| 2 tablespoons | Sherry |
| 2 tablespoons | Vegetable oil |
| ¼ cup | Water |
| 2 teaspoons | Cornstarch dissolved in: |
| 2 teaspoons | Water |
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Combine flank steak with chopped anise hyssop, soy sauce, brown sugar, and sherry. Marinate at least 2 hours.
Remove meat from marinade, reserving liquid. Heat wok, add oil and stir fry meat for 3 minutes. Add water and marinade and heat to boiling. Add cornstarch mixture and cook until thickened.
Serve over rice.
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