Stir-fried shrimp with anise
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp |
| 1½ | tablespoon | Sherry |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Sugar |
| ½ | cup | Stock |
| 3 | tablespoons | Oil |
| ⅛ | teaspoon | Powdered anise |
Directions
1. Shell and devein shrimp; cut lengthwise in half if large.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
5. Sprinkle shrimp with powdered anise and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .