Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground pork |
| 2 \N | Chopped green onions |
| 1 tablespoon | Soy sauce |
| 2 teaspoons | Rice wine or dry Sherry |
| 1 teaspoon | Sesame oil |
| ½ \N | Clove Crushed garlic |
| 1 \N | Egg |
| 1 tablespoon | Cornstarch |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Mix all ingredients together, by hand, in a large bowl. Fill wanton wrappers with approx. 1-1½ teaspoons filling and press firmly in wanton press. (I don't have a wanton press and it turned out just fine) Moisten edges for better adhering. Saute in Peanut oil on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approx. 8 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Et viola!