Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Vegetable oil |
1 medium | Onion, chopped |
2 larges | Potatoes, cubed |
1 teaspoon | Cayenne |
¼ cup | Lemon juice |
1 teaspoon | Salt |
¼ teaspoon | Turmeric |
1 medium | Cauliflower, cut into floret |
1 each | Green chili, seeded, sliced |
1 each | Dry red chili, seeded, crush |
Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about ¼ c water. Continue to cook till the vegetables are tender, adding more water if necessary.
Adapted from Ismail Merchant, "Indian Cuisine"