Spicy stewed cauliflower & potatoes

Yield: 4 servings

Measure Ingredient
¼ cup Vegetable oil
1 medium Onion, chopped
2 larges Potatoes, cubed
1 teaspoon Cayenne
¼ cup Lemon juice
1 teaspoon Salt
¼ teaspoon Turmeric
1 medium Cauliflower, cut into floret
1 each Green chili, seeded, sliced
1 each Dry red chili, seeded, crush

Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about ¼ c water. Continue to cook till the vegetables are tender, adding more water if necessary.

Adapted from Ismail Merchant, "Indian Cuisine"

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