Spicy stewed cauliflower & potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| 1 | medium | Onion, chopped |
| 2 | larges | Potatoes, cubed |
| 1 | teaspoon | Cayenne |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Turmeric |
| 1 | medium | Cauliflower, cut into floret |
| 1 | each | Green chili, seeded, sliced |
| 1 | each | Dry red chili, seeded, crush |
Directions
Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about ¼ c water. Continue to cook till the vegetables are tender, adding more water if necessary.
Adapted from Ismail Merchant, "Indian Cuisine"