Steamed salmon with clam sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fillets; or trout ---clam sauce----- | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Butter |
| 1½ | cup | Clam juice |
| ¼ | cup | Soy sauce |
| Water | ||
Directions
Cook the cornstarch (moistened with water) and butter together to make a roux. Gradually add the clam juice and soy sauce, stirring continually.
Use salmon, or lake trout, fillets or steaks which have been wiped with a damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on a wire rack over a pan of water, cover the pan and steam 10-11 minutes. Serve with sauce.
Serves 4.
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