Standard mire poix

Yield: 1 Servings

Measure Ingredient
½ pounds Onion
¼ pounds Celery
¼ pounds Carrot

1. cut vegetables to the size that fits the cooking time. Mire Poix is meant to be thrown away, mostly used for stocks, etc.

NOTES : good for a 1 gallon stock.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@...> on Jan 15, 1998

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