Standard mire poix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Onion |
| ¼ | pounds | Celery |
| ¼ | pounds | Carrot |
Directions
1. cut vegetables to the size that fits the cooking time. Mire Poix is meant to be thrown away, mostly used for stocks, etc.
NOTES : good for a 1 gallon stock.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@...> on Jan 15, 1998