Sri lanka uru mus roast (roast pork)

1 Servings

Ingredients

QuantityIngredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
750gramsPork, lean
3Cardamom
3Clove
4Pepper, blackcorns
3Garlic cloves
3slicesGinger
2Onion
2Chile, fresh
50millilitresVinegar
1teaspoonSalt
5cgsCinnamon stick
1teaspoonCurry powder
50millilitresOil
1Curry leaf sprigs

Directions

URU MUS ROAST (ROAST PORK

===========================> Directions <======================== Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.

ISBN #962 224 010 0