Gova mallung (cabbage with coconut)

1 servings

Ingredients

QuantityIngredient
200gramsCabbage
50gramsOnion
1Fresh chilli
½teaspoonSalt
25millilitresWater
50gramsGrated coconut
¼teaspoonBlack pepper
½teaspoonTurmeric juice 1/2 lime

Directions

Wash and shred the cabbage and place in a pan. Chop onion and chilli and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Servlng. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0