Gova mallung (cabbage with coconut)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
200 | grams | Cabbage |
50 | grams | Onion |
1 | Fresh chilli | |
½ | teaspoon | Salt |
25 | millilitres | Water |
50 | grams | Grated coconut |
¼ | teaspoon | Black pepper |
½ | teaspoon | Turmeric juice 1/2 lime |
Directions
Wash and shred the cabbage and place in a pan. Chop onion and chilli and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Servlng. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0