Yield: 1 recipe
|Anise seed OR
|Drops anise oil
Beat eggs thoroughly; add sifted sugar and butter. Beat for 15 minutes. Add enough sifted flour to make a stiff dough. Roll out about ½-inch thick. Sprinkle with flour and press the patterns on the dough.
Separate the cakes with a dough cutter and place on a board covered with anise seed or use 4 drops of anise oil stirred into the dough.
Keep in a cool dry place overnight. In the morning bake, in a moderate oven, 350ø, a light brown about 12 minutes.
~ Mrs. O. W. Striegler typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-19-95