Williamsburg spoon bread

Yield: 1 Servings

Measure Ingredient
1½ cup Water
2 cups Milk
1½ cup Cornmeal
1¼ teaspoon Salt
1½ teaspoon Sugar
2 tablespoons Butter
5 Eggs
1 tablespoon Baking Powder

Preheat oven to 350 degrees. Grease a large shallow baking dish.

Combine the water and milk and heat to simmer. Add the cornmeal, salt, sugar, and butter, and stir over medium heat until the mixture is thickened, about 5 minutes. Remove from the heat. Beat the eggs with the baking powder until they are very light and fluffy, then add them to the cornmeal mixture. Mix well. Pour into the prepared dish and bake for 45 to

50 minutes. Serve hot.

Recipe By : Christiana Campbell's Tavern

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