Splce cake

Yield: 1 servings

Measure Ingredient
2 cups Sugar
1 cup Butter or margarine --
\N \N Softened
4 eaches Eggs -- beaten
3 cups All-purpose flour
1 teaspoon Baking pOwder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ctoves
1 teaspoon Ground nutmeg
1 cup Buttermilk
\N \N BUTTER CREAM FROSTING:
½ cup Shortening
½ cup Butter or margarine --
\N \N Softened
1 teaspoon Vanilla extract
4 cups Confectioners' sugar
3 tablespoons Milk

In a mixing bowl, cream sugar and butter. Add eggs; beat well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in.

x 2-in. baking pan. Bake at 350 deg. for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Yield: 12-16 servings Recipe By : Taste of Home

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