Spinach, cheese & tomato lasagna ( part 1 )

10 servings

Ingredients

Quantity		Ingredient
2	cups	Unbleached all-purpose flour
2	pinches	Salt
2	larges	Eggs
2	teaspoons	Olive oil
8	ounces	Mozzarella cheese; shredded
2½	pounds	Tomatoes; fresh or canned peeled, seeded, chopped
3	tablespoons	Virgin olive oil
1	small	Onion; finely diced
2		Garlic cloves; minced
1½	teaspoon	Fresh marjoram or oregano OR 1/2 tsp each dried
½	cup	Red wine
		Sugar; if needed
		Red wine vinegar
3	smalls	Bunches spinach
2	tablespoons	Olive oil
1	small	Onion; finely diced
2		Garlic cloves; minced
		Salt, pepper and nutmeg
2	cups	Ricotta
2		Eggs
1	cup	Parmesan; freshly grated
3	tablespoons	Parsley; chopped
1	teaspoon	Lemon peel; minced or grated
1	tablespoon	Butter
1	tablespoon	Flour
1	cup	Milk
		Salt, pepper and nutmeg

EGG PASTA

LASAGNE

SPINACH-CHEESE FILLING

BECHAMEL