Yield: 12 Servings
|1 pack||Chocolate-P'nut Butter Dessert Bar Mix, * see note|
|½ cup||Honey Roasted Peanuts; chopped|
|3 tablespoons||Butter Or Margarine; softened|
|Decorating Icing (Chocolate & Vanilla)|
*Or, use your favorite recipe.
Preheat oven to 350°. Line 8 by 8-inch or 9 by 9-inch pan with foil, leaving the edge of the foil hanging over the side of the pan. Grease foil.
Stir peanut butter bar mix, peanuts, margarine and egg in a medium bowl.
Mixture will be soft cookie dough. Spread in pan. Bake 18 to 22 minutes for 8-inch pan or 17 to 23 minutes for 9-inch pan, or until top is light golden brown. Cool completely; lift out foil and bars. Knead packet of frosting included with mix for about 10 seconds. Cut off one corner of packet.
Squeeze frosting onto bars; spread evenly. Using white decorator icing, pipe circles onto uncut brownies, each about ½ inch larger than the previous circle. Draw the tip of a knife from the center of the rings to the edge to create spider web effect. Place plastic spider near the center of the web.
Makes 12 bars
Recipe by: Palm Beach post 10/23/97 Posted to MC-Recipe Digest V1 #860 by Bill Spalding <billspa@...> on Oct 23, 1997