Spiced venison roast

1 recipe

Ingredients

QuantityIngredient
1no ingredients

Directions

Rub salt and peper into roast. Place in self basting pot and lay slices of onion over entire topp. Cover onions with strips of bacon; top bacon with chopped celery including some tops. Hold in place with toothpicks. Pour a Coca-cola over the roast; cover and roast at 350 degrees until tender.

Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000