Spiced venison roast

Yield: 1 recipe

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Rub salt and peper into roast. Place in self basting pot and lay slices of onion over entire topp. Cover onions with strips of bacon; top bacon with chopped celery including some tops. Hold in place with toothpicks. Pour a Coca-cola over the roast; cover and roast at 350 degrees until tender.

Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000

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