Spicy shrimp shake-in-a-bag mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium-Size Shrimp; peeled |
| 1 | cup | Healthy Bread Crumbs (index) |
| 1 | cup | Flour |
| 4 | teaspoons | Onion Powder |
| 2 | teaspoons | Chili Powder |
| ½ | teaspoon | Garlic Powder |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Cayenne Pepper |
| 4 | tablespoons | Butter; melted |
| 1 | tablespoon | Tangy Mustard or Dijon |
Directions
1. Preheat oven to 375^ degrees. 2. Drop the shrimp into a paper bag filled with the crumbs, flour, and spices. Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan. 3. Combine the butter and mustard and dribble the mixture over the shrimp. Bake for 20 minutes.