Spicy red chili lavosh
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | All purpose flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Chili powder |
| ⅛ | ounce | Yeast |
| 1 | Egg white | |
| 1 | Tablesppn butter | |
| ½ | teaspoon | White vinegar |
| ⅓ | cup | Water |
| For the chili cracker cups: | ||
Directions
Combine everything together except the water and mix with the dough hook. Add in the water slowly. You may not need all of it. Mix the dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the dough itself forms a cup. Bake in a 400 degree oven until golden brown.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487 For the chili crackers: