Yield: 4 servings
Measure | Ingredient |
---|---|
4 ounces | All purpose flour |
½ teaspoon | Salt |
½ teaspoon | Sugar |
1 teaspoon | Chili powder |
⅛ ounce | Yeast |
1 \N | Egg white |
1 \N | Tablesppn butter |
½ teaspoon | White vinegar |
⅓ cup | Water |
\N \N | For the chili cracker cups: |
Combine everything together except the water and mix with the dough hook. Add in the water slowly. You may not need all of it. Mix the dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the dough itself forms a cup. Bake in a 400 degree oven until golden brown.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487 For the chili crackers: