Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | All purpose flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
| 1 teaspoon | Chili powder |
| ⅛ ounce | Yeast |
| 1 \N | Egg white |
| 1 \N | Tablesppn butter |
| ½ teaspoon | White vinegar |
| ⅓ cup | Water |
| \N \N | For the chili cracker cups: |
Combine everything together except the water and mix with the dough hook. Add in the water slowly. You may not need all of it. Mix the dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the dough itself forms a cup. Bake in a 400 degree oven until golden brown.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487 For the chili crackers: