Yield: 4 servings
|4 ounces||All purpose flour|
|1 teaspoon||Chili powder|
|1 \N||Egg white|
|1 \N||Tablesppn butter|
|½ teaspoon||White vinegar|
|\N \N||For the chili cracker cups:|
Combine everything together except the water and mix with the dough hook. Add in the water slowly. You may not need all of it. Mix the dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the dough itself forms a cup. Bake in a 400 degree oven until golden brown.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487 For the chili crackers: