Yield: 3 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 cup | Red lentils |
1 \N | Onion,chopped |
1 teaspoon | Cumin |
¼ teaspoon | Cayenne pepper |
2½ cup | Water |
Stir fry lentils,onion, and spices in oil for 2 minutes. Add water and cook over medium heat for 15 minutes in covered pot. Stir occasionally. Serve hot with rice.