Spicy party cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese; softened |
| 2 | cups | Monterey jack cheese; shredded |
| 8 | ounces | Sour cream |
| 3 | Eggs | |
| 1 | cup | Salsa; hot or mild, choose |
| 4 | Anaheim chili pepper; roast, seed, peel | |
| Or 4-oz can canned green chile | ||
| 8 | ounces | Sour cream |
| 6 | ounces | Avocado dip; homemade is bes |
| 1 | medium | Tomato; seed, chop |
| Tortilla chips | ||
| Chives, cilantro, parsley | ||
Directions
Combine cream cheese and Monterey Jack. Beat with electric mixer 'til ligh and fluffy. Beat in first 8 oz of sour cream. Add eggs and mix just to combine. Stir in salsa and chile. Pour into 9-inch springform pan. Place on baking sheet and bake at 350 for 40-45 minutes 'til center is almost set Immediately spre4ad with remaining sour cream. Cool on rack. Chill 3 to 4 hours.
To serve, remove from pan. Garnish with the other goodies. Serve with tortilla chips.