Spicy flaked fish taco (aicr)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White fish fillets |
| 2 | cups | Chicken broth |
| 2 | tablespoons | Juice from pickled jalapeno |
| Peppers | ||
| 1 | In bowl | |
| ¼ | cup | Scallions -- thinly sliced |
| 1 | Tomato -- finely diced | |
| Salt and pepper | ||
| 8 | Flour torillas | |
| Shredded lettuc | ||
| 4 | tablespoons | Salsa |
Directions
~ Cut fish into into pieces and simmer in broth seasoned vith some juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~ Remove from the heat and let the fish cool in the liquid for 30 minutes. Remove the fish and pat dry with paper towels, then flake with a fork. ~ In a bowl, toss the fish with scallions and tomato, and season with salt and pepper. Fill each taco with fish mixture and shredded lettuce, then top with a tablespoon of your favorite mild salsa.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)