Spicy flaked fish taco (aicr)

Yield: 4 Servings

Measure Ingredient
1 pounds White fish fillets
2 cups Chicken broth
2 tablespoons Juice from pickled jalapeno
\N \N Peppers
1 \N In bowl
¼ cup Scallions -- thinly sliced
1 \N Tomato -- finely diced
\N \N Salt and pepper
8 \N Flour torillas
\N \N Shredded lettuc
4 tablespoons Salsa

~ Cut fish into into pieces and simmer in broth seasoned vith some juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~ Remove from the heat and let the fish cool in the liquid for 30 minutes. Remove the fish and pat dry with paper towels, then flake with a fork. ~ In a bowl, toss the fish with scallions and tomato, and season with salt and pepper. Fill each taco with fish mixture and shredded lettuce, then top with a tablespoon of your favorite mild salsa.

Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)

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