Spicy broccoli and angel hair pasta in chicken broth
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | bunches | Broccoli; cut into flowerets |
| (abt 7 cups flowerets) | ||
| ½ | teaspoon | Red pepper flakes |
| 2 | Garlic cloves; put through press | |
| 3 | cups | Chicken stock |
| ½ | pounds | Angel hair pasta |
| ½ | cup | Freshly-grated Parmesan cheese |
Directions
In a large skillet heat the oil over high heat until it is smoking. Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes. (It should look crispy and brown around the edges.) Turn the heat to low and cook it for 2 minutes more or until it is just tender. Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute. While the broccoli mixture is cooking, boil the angel hair pasta in a large pot of salted water for 3 to 5 minutes or until it is just al dente and drain it. Add the cooked pasta and the chicken stock to the skillet and bring the mixture to a simmer. Divide among 4 bowls. Top each portion with some of the cheese. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E236 broadcast 05-23-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-22-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.