Spiced cashew mustard seed crusted tuna
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Tuna Ahi or Albacore |
| ¼ | cup | Seasoning Spice: |
| (Equal amounts each of the following to | ||
| ; make 1/4 cup) | ||
| Rosemary; Curry, | ||
| ; Paprika,Cayenne, | ||
| ; Coriander, Thyme, | ||
| ; Cumin, Garlic, | ||
| ; Sage, Celery Seed, | ||
| ; Ginger, Chili | ||
| ; Powder Dry Mustard, | ||
| ; Salt and Pepper | ||
| ¼ | cup | Flour |
| 2 | Eggs; beaten | |
| ½ | cup | Ground cashew nuts |
| ½ | cup | Mustard seed |
| ½ | cup | Olive oil; for frying |
| 2 | tablespoons | Shallot; chopped |
| 1 | cup | Heavy cream |
| 1 | Lime; Juice of | |
| 1 | cup | Watercress; blanched and finely |
| ; chopped | ||
| Salt and pepper | ||
Directions
On plate, combine seasoning mix with flour and roll the tuna pieces in it.
After rolling in mixture, dip into beaten eggs and then roll into cashew and mustard seed mix. Pan fry in hot olive oil until golden in color. Set aside.
In same pan, discard excess oil and add shallots. Cook until transparent.
Add heavy cream and cook until reduced to desired consistency, about 6 minutes. Finish with lime juice chopped watercress and salt and pepper.
Serve tuna on top of sauce.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9188 - CHEF RAZZ KAMNITZER Converted by MM_Buster v2.0l.