Spiced cashew and mustard seed crusted tuna with watercress
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Tuna; Ahi or Albacore |
| ¼ | cup | Seasoning Spice;; (equal amounts of |
| The following to make 1/4 cup) | ||
| Rosemary; curry, paprika, cayenne, | ||
| Coriander; thyme, cumin, garlic, sage, | ||
| Celery seed; ginger, chili powder | ||
| Dry mustard; salt and pepper | ||
| ¼ | cup | Flour |
| 2 | Eggs; beaten | |
| ½ | cup | Ground cashew nuts |
| ½ | cup | Mustard seed |
| ½ | cup | Olive oil; for frying |
| 2 | tablespoons | Chopped shallots |
| 1 | cup | Heavy cream |
| Juice of 1 lime | ||
| 1 | cup | Watercress; blanched, chopped |
| Fine | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
On plate, combine seasoning mix with flour and roll the tuna pieces in it.
After rolling in mixture, dip into beaten eggs and then roll into cashew and mustard seed mix. Pan fry in hot olive oil until golden in color. Set aside. In same pan, discard excess oil and add shallots. Cook until transparent. Add heavy cream and cook until reduced to desired consistency, about 6 minutes. Finish with lime juice, chopped watercress and salt and pepper. Serve tuna on top of sauce. This recipe yields ?? servings.
Source: "CHEF DU JOUR - (Show # DJ-9188) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-20-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Chef Razz Kamnitzer
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