Spanish anise sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Sugar |
| ¼ | cup | Shortening |
| 2 | Well beaten eggs | |
| 2 | drops | Anise oil |
Directions
Heat oven to 375. Blend dry ingredients; cut in shortening. Stir in eggs & oil; mix well with hands. Using ½ dough at a time, roll ¼" thick on lightly floured board. Cut in sticks, 4*1½". Place on ungreased sheet, about ½" apart. Brush with soft butter. Bake 10-12 minutes.
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