Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Macaroni and cheese -; (7 1/4 oz) |
| 8 mediums | Tomatoes |
| 1 can | Spam luncheon meat - (12 oz); cubed |
| 2 tablespoons | Chopped fresh chives |
| \N \N | (or 1 tbspn dried chives) |
| 1 tablespoon | Chopped fresh basil |
| \N \N | (or 1 tspn dried basil; crumbled) |
| ½ teaspoon | Onion powder |
| ¼ teaspoon | Freshly-ground black pepper |
Prepare macaroni and cheese according to package directions.
Meanwhile, cut tops off tomatoes, scoop out pulp. Place tomatoes, cut-side down, on paper towels to drain. Heat oven to 350 degrees.
In a large bowl, combine prepared macaroni and cheese, Spam, chives and basil; mix well. In small bowl, combine onion powder and pepper, sprinkle inside of drained tomatoes. Fill tomatoes with the Spam-macaroni mixture.
Place filled tomatoes in lightly greased 13- by 9-inch baking pan. Cover.
Bake 20 to 25 minutes or until tomatoes are tender and thoroughly heated.
This recipe yields 8 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 27 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.