Spaghetti and meatballs for 8 to 32
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| %%%%%%%%%%%%%%%%%%% | ||
| %%%%% SAUCE %%%%% | ||
| %%%%%%%%%%%%%%%%%%% | ||
| 28 | ounces | Cans, tomatoes |
| Ground beef, in pounds | ||
| large | Onion, chopped | |
| Garlic cloves, minced | ||
| Tomato paste, 6oz cans | ||
| Water, 28 oz cans | ||
| Water, 6 oz cans | ||
| Boneless pork cutlets, lbs | ||
| Mushrooms, 4 oz cans | ||
| Sugar, tablespoons | ||
| Oregano, basil, marjoram, | ||
| Rosemary, salt, pepper | ||
| In teaspoons | ||
| Red wine, in cups | ||
| %%%%%%%%%%%%%%%%%%%%%%% | ||
| %%%%% MEATBALLS %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%%%% | ||
| Ground beef, pounds | ||
| medium | Onions, chopped | |
| Seasoned bread crumbs, cups | ||
| Chopped parsley, teaspoons | ||
| Parmesan cheese, grated, tsps 1 | ||
| Eggs | ||
| Salt and pepper | ||
| %%%%%%%%%%%%%%%%%%%%%%% | ||
| %%%%% SPAGHETTI %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%%%% | ||
| Spaghetti, 16oz packages | ||
| 8 | eaches | 16 24 32 |
| 1 | each | 2 3 4 |
| ½ | each | 1 1-1/2 2 |
| 1 | each | 2 3 4 |
| 7 | eaches | 14 21 28 |
| 2 | eaches | 4 6 8 |
| 1 | each | 2 3 4 |
| 2 | eaches | 4 6 8 |
| ½ | each | 1 1-1/2 2 |
| 1 | each | 2 3 4 |
| 1 | each | 2 3 4 |
| ½ | each | 1 1-1/2 2 |
| ½ | each | 1 1-1/2 2 |
| 8 | eaches | 16 24 32 |
| 1½ | each | 3 4-1/2 6 |
| 1 | each | 2 3 4 |
| ½ | each | 1 1-1/2 2 |
| ½ | each | 1 1-1/2 2 |
| 2 | eaches | 3 4 |
| 1 | each | 2 3 4 |
| To taste | ||
| 8 | eaches | 16 24 32 |
| 1 | each | 2 3 4 |
Directions
TO MAKE THE SAUCE: Heat tomatoes and crush with a potato masher.
Brown the ground beef and add to the tomatoes. Saute onions and garlic and add to the sauce. Add tomato paste. Fill used tomato and tomato paste cans with water and add to sauce. Blend well and bring to a boil. Brown pork cutlets and add to sauce, along with remaining ingredients. Add meatballs and simmer for 3 hours, or longer until thick. TO MAKE THE MEATBALLS: Mix all ingredients together (a dough hook is helpful) and roll into balls. Brown meatballs on all sides and add to sauce. TO MAKE THE SPAGHETTI: Slowly add pasta to boiling, salted water. Cook until al dente, drain and rinse with hot water.
Add some butter, or olive oil after rinsing to prevent sticking together. Origin: Old Farmer's Almanac, Hearth and Home Companion for 1995. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-12-94