Spaghetti w/wo meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ** Package Together ** | ||
| 8 | ounces | Beef-Flavored Soy Nuggets, |
| Or | ||
| 1 | pack | Freeze-Dried Meatballs |
| 2 | Beef Bouillon Cubes | |
| ½ | ounce | Dried Onions |
| 10 | ounces | Spaghetti -- break into 3\" |
| Pieces | ||
| ** Package Separately ** | ||
| 4 | ounces | Tomato Crystals |
| 1 | pack | Spaghetti Sauce, Packet |
| 4 | ounces | Parmesan Cheese -- grated |
| 6 | cups | Water |
Directions
1. Bring 6 c of water to a simmer and add the contents of the first bag. 2.
Blend the tomato crystals with cool water and mix in a chain shaker or cup.
When pot has simmered about 20 minutes, blend in sauce mix and tomato crystal paste. 3. Continue cooking until spaghetti is tender. Serve with cheese.
Make 8 or 9 Sierra cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File