Spaghetti all'amatriciana

Yield: 4 servings

Measure Ingredient
½ \N Medium onion
125 grams Salt pork cheek
400 grams Canned tomatoes
4 tablespoons Olive oil
½ cup Dry white wine
½ \N Chilli
50 grams Grated pecorino cheese
\N \N Salt
500 grams Spaghetti

Note: Salt pork cheek substitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.

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