Spaghetti all'amatriciana
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Medium onion | |
| 125 | grams | Salt pork cheek |
| 400 | grams | Canned tomatoes |
| 4 | tablespoons | Olive oil |
| ½ | cup | Dry white wine |
| ½ | Chilli | |
| 50 | grams | Grated pecorino cheese |
| Salt | ||
| 500 | grams | Spaghetti |
Directions
Note: Salt pork cheek substitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.