Soy nog
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peeled & cubed butternut squash |
| 2 | cups | Vanilla soy milk |
| 3 | tablespoons | Brown rice syrup |
| 2½ | tablespoon | Fruit flavoured lecithin granules |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Vanilla extract |
| 4 | tablespoons | Unsalted mirin, optional |
Directions
Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes. Transfer to a blender, add remaining ingredients & blend till smooth. Refrigerate for 30 minutes.