Grilled, stuffed pork tenderloin

Yield: 1 Servings

Measure Ingredient
2 \N Whole pork tenderloins; cut in half &
\N \N ; butterflied
1 cup Black Olive Tapanade
\N \N Charred Yellow Pepper Sauce
\N \N ****** Rub ******
½ cup Ancho powder
⅓ cup Olive oil
⅓ cup Paprika
1 teaspoon Garlic; raw chopped
\N \N Salt
\N \N Pepper
\N \N ****** Charred Yellow Pepper Sauce ******
2 \N Yellow peppers; grilled,seeded &
\N \N ; chopped
⅓ cup Rice wine vinegar
6 cups Garlic; roasted
1 pinch Saffron threads
1 tablespoon Honey

In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping <ctapping@...>

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