Southern-fried baked steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak -- trimmed |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1½ | cup | All-purpose flour |
| ½ | cup | Milk |
| 1 | each | Egg -- lightly beaten |
| Cooking oil | ||
| 1 | Onion | |
| 1 | cup | Beer broth |
| Chopped | ||
Directions
Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg: dip meat into egg mixture and back into flour. In a skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. x 2-in.
baking pan. Place meat over onion. Pour broth over all. Cover tightly and bake at 350 deg. for 1-½ hours. Uncover; bake 20 minutes more.
Yield: 6 servings
Recipe By : Taste of Home