Southern fried steak - hwcs03a

Yield: 4 Servings

Measure Ingredient
1 x Flour,
1 x Salt,
1 x Pepper,
1 x Celery seed,
1 x Garlic; ,
1 x Onion; powdered .

ROXIE, MY MOM USED TO MAKE THIS FOR ME ALL THE TIME. IT IS QUITE SIMPLE. BUY SOME CUBE STEAK AND COOK LIKE THIS. PAT THE CUBE STEAK DRY WITH PAPER TOWELS AND THEN TOSS IN THIS MIXTURE. FRY IT IN A PAN WITH A LITTLE VEG. OIL ON MEDIUM HEAT. YOU MIGHT WANT TO SAUTEE' SOME ONIONS IN WHAT IS LEFT IN THE PAN. AFTER THIS MIX TOGETHER ABOUT TWO TABLESPOONS OF FLOUR AND HOT WATER. BE SURE THEY ARE WELL MIXED. POUR THIS INTO THE FRYING PAN. (BEING CAREFUL) BRING THIS TO A LIGHT BOIL STIRRING CONSTANTLY AND THAT IS YOUR GRAVY. YOU CAN ADD OR DELETE HERBS AND SPICES TO AND FROM THE FLOUR MIXTURE AS TO YOUR TASTES.

I HOPE THIS WORKS, KEVIN M. RENFROE : HWCS03A

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