Southern quail breasts

4 servings

Ingredients

Quantity Ingredient
8 eaches Whole quail breasts or whole quail; dressed
½ teaspoon Salt
¼ teaspoon Pepper
½ cup All-purpose flour
½ cup Butter or margarine; melted
½ cup Fresh mushrooms; finely chopped
¼ cup Onion; finely chopped
1 tablespoon Fresh parsley; minced
½ cup White wine
½ cup Whipping cream
Hot cooked wild rice

Directions

Sprinkle quail with salt and pepper; dredge in flour. Brown quail on both sides in butter in a large skillet. Remove quail, and set aside.

Saute mushrooms, onion, and parsley in pan drippings. Add quail and wine; cover, reduce heat to medium low, and cook 30 minutes, basting frequently. Add whipping cream, and cook until thoroughly heated. (Do not boil.) Serve over rice.

Mrs. Troy Rainwater of Texas; in November, 1985"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-06-95

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