Yield: 4 servings
|½ cup||Butter or margarine; melted|
|⅛ teaspoon||Garlic powder|
|8 eaches||Quail; cleaned|
Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.
From John-Michael Van Dyke of South Carolina in October, 1988"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-20-95