Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine; melted |
| ⅛ teaspoon | Garlic powder |
| ⅛ teaspoon | Salt |
| 8 eaches | Quail; cleaned |
| 8 slices | Bacon |
Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.
From John-Michael Van Dyke of South Carolina in October, 1988"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-20-95