Grilled breakfast quail

Yield: 4 servings

Measure Ingredient
½ cup Butter or margarine; melted
⅛ teaspoon Garlic powder
⅛ teaspoon Salt
8 eaches Quail; cleaned
8 slices Bacon

Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks.

Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.

From John-Michael Van Dyke of South Carolina in October, 1988"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-20-95

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