Sourdough cinnamon rolls
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Active Sourdough Starter |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Shortening |
| 2½ | cup | Unbleached Flour |
| ½ | cup | Dry Skim Milk |
| 3 | tablespoons | Sugar |
| ½ | cup | Whole Milk |
| 1½ | teaspoon | Baking Soda |
Directions
********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about ¼ inch thick. Do the following with each half: Dot with butter, sprinkle with ¼ to ½ cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, ½ t of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.