Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | 3-inch-thick slices sourdough French bread |
| 2 tablespoons | Butter; softened |
| 2 \N | 1-ounce squares semisweet chocolate |
| \N \N | Fresh mint leaves and raspberries; for garnish |
From: waterman@... (Betsey)
Create pockets in the bread by slicing through the crust, being careful not to slice all the way through. Spread the outside of the bread with butter.
Tuck a chocolate square into each pocket. If necessary, cut the square in half for a better fit. Place the stuffed bread slices on a hot skillet or griddle. Cook until the bread is browned on the outside and the chocolate has melted. Garnish and serve warm.
~ - from the Inn at Maplewood Farm Posted to recipelu-digest by jeryder@... on Mar 9, 1998