Herman whole-wheat sourdough applesauce cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Brown sugar, packed |
| ⅓ | cup | Honey |
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Shortening |
| 1½ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Herman sourdough starter see recipe |
| 1½ | cup | Applesauce |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Rum extract |
| 1⅓ | cup | All-purpose flour -- white |
| ½ | cup | Whole wheat flour |
| ¾ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Chopped walnuts -- optional |
| 1 | cup | Raisins -- optional |
Directions
Cream together the sugars, honey, butter, shortening and salt until light and fluffly. Add eggs, one at a time, mixing thoroughly. Add Herman starter, applesauce, vanilla and rum flavoring. In another bowl, combine flours, spices, baking soda and baking powder. Mix thoroughly with a wire whisk. Fold into creamed mixture. Fold in chopped walnuts and raisins if using them. Pour into a greased and floured 10-inch tube pan or use a bundt pan. Bake at 350 degrees for 75-80 minutes or until a toothpick inserted near the center comes out clean. Cool in pan a few minutes before removing.
Recipe By : Jo Merrill
From: Marjorie Scofield Date: 06-15-95 (160) Fido: Recipes