Sour cream raisin pie from nets

Yield: 1 Servings

Measure Ingredient
1 each Egg
1 cup Sugar
1 cup Sour cream
1 cup Raisins
1 tablespoon Vinegar
1 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene McCall, New Concord Grange, Muskingum County, OH -

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