Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg |
| 1 cup | Sugar |
| 1 cup | Sour cream |
| 1 cup | Raisins |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Cloves |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene McCall, New Concord Grange, Muskingum County, OH -