Sorrel dal (gongura dal)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tur gram; (toor or toovar dal) |
| 1 | teaspoon | Chilli powder |
| ½ | bunch | Sorrel leaves |
| 1 | teaspoon | Peeled broken black gram dal; (urad dal) |
| 1 | teaspoon | Black mustard seeds |
| 1 | tablespoon | Oil |
| 2 | Green chillies | |
| 2 | smalls | Onions |
| 1 | pinch | Asafoetida |
| Salt; to taste | ||
Directions
1. Boil the tur gram.
2. Chop the green chillies finely. Chop onions.
3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.
Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chilli powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafowtida - add.
Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 25, 1998