Dal (indian spilt-pea soup)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry yellow split peas |
| 2 | Celery stalks; finely chopped | |
| 1 | large | Carrot; finely chopped |
| 1 | medium | Onion; finely chopped |
| 2 | tablespoons | Sweet butter |
| 1 | tablespoon | Curry powder |
| 1 | tablespoon | Lemon juice |
| 1 | Bay leaf | |
| ½ | teaspoon | Salt |
| 3 | Chicken bouillon cubes | |
| 2 | quarts | Water |
Directions
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997