Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Minced Onion |
1 \N | Minced Clove Garlic |
2 tablespoons | Oil |
¾ pounds | Ground Beef |
¾ pounds | Ground Pork |
⅓ cup | Raw Rice |
1½ teaspoon | Salt |
4 ounces | Tomato Sauce |
3 quarts | Beef Stock |
¼ teaspoon | Pepper |
1 \N | Slightly Beaten Egg |
1 tablespoon | Chopped Mint Leaves |
BROTH
ALBONDIGAS
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.