Sopa de albondigas (mexican meatball soup)

1 Servings

Ingredients

QuantityIngredient
1cupSoft bread cubes
¼cupMilk
½poundsLean ground beef
½poundsHomemade chorizo
1Egg
Salt, pepper and seasoning
To taste
Oregano, basil and rosemary
Fresh in season
1cupDiced celery
1Onion -- diced
3Carrots -- chopped
½cupCoarsely chopped cilantro
2cupsSliced zucchini
cupBeef broth
1cupRed wine
28ouncesCanned whole tomatoes
2mediumsPotatoes -- diced medium
3Cloves minced garlic

Directions

1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and some salt. Chill for at least 30 min. 2. Combine everything else in a large soup pot and bring to a boil. Cover and reduce to simmer, and cook about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs.

Add to soup, cover and cook on simmer for 45 minutes, or until meat is done. I always serve with rice, warm flour tortillas, or just French bread.

Love and warm tummies

Recipe By : RUBYdakoda

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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