Chicken millicent

Yield: 2 Servings

Measure Ingredient
\N \N -MARILYN MURPHY
1 \N Chicken; cut up,or whatever pieces you want
1 pack Dry spaghetti sauce mix
½ cup Dry white wine
2 \N Tomatoes; quartered
¼ pounds Fresh mushrooms; sliced

Put chicken in cooker (I always skin it first). Combine spaghetti mix and wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 31, 1998

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