Yield: 2 Servings
Measure | Ingredient |
---|---|
\N \N | -MARILYN MURPHY |
1 \N | Chicken; cut up,or whatever pieces you want |
1 pack | Dry spaghetti sauce mix |
½ cup | Dry white wine |
2 \N | Tomatoes; quartered |
¼ pounds | Fresh mushrooms; sliced |
Put chicken in cooker (I always skin it first). Combine spaghetti mix and wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 31, 1998