Snowy apricot bars

Yield: 75 Cookies

Measure Ingredient
6 ounces Dried apricots
½ cup Firm butter
½ cup Granulated sugar
2½ cup Bisquick baking mix
2 cups Packed brown sugar
4 \N Eggs, beaten
⅔ cup Bisquick baking mix
1 teaspoon Vanilla
1 cup Chopped nuts (opt)
\N \N Powdered sugar

Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve.

Heat oven to 350 deg. F. Cut butter into sugar and 2½ C. baking mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes.

Beat brown sugar and eggs. Stir in apricots, ⅔ C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer.

Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL <RHOMMEL@...> On SUN, 12 NOV 1995 161619 ~0500

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