Yield: 4 Dozen
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 2 cups | Milk |
| 2 cups | All-purpose flour |
| 2 tablespoons | Sugar |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| \N \N | Oil for frying |
FORMATTED BY LISA CRAWFORD
Beat eggs until just before they begin to foam. Add the milk a little at a time. Add flour gradually. Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter Fry one at a time until golden. Sprinkle with granualated sugar.
Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium Source: Cook's Corner, Miami Herald, 12/14/95