Snowflake rosettes

Yield: 4 Dozen

Measure Ingredient
4 \N Eggs
2 cups Milk
2 cups All-purpose flour
2 tablespoons Sugar
½ teaspoon Salt
1 teaspoon Vanilla
\N \N Oil for frying


Beat eggs until just before they begin to foam. Add the milk a little at a time. Add flour gradually. Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter Fry one at a time until golden. Sprinkle with granualated sugar.

Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium Source: Cook's Corner, Miami Herald, 12/14/95

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