Snowflake rosettes
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | cups | Milk |
| 2 | cups | All-purpose flour |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| Oil for frying | ||
Directions
FORMATTED BY LISA CRAWFORD
Beat eggs until just before they begin to foam. Add the milk a little at a time. Add flour gradually. Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter Fry one at a time until golden. Sprinkle with granualated sugar.
Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium Source: Cook's Corner, Miami Herald, 12/14/95