Smoking bishop

Yield: 1 Servings

Measure Ingredient
1 large Orange
6 \N Cloves
½ cup Sugar; to 1 cup
1½ cup Water
750 millilitres Dry red wine

Stud orange with cloves and bake it in a 3500 oven until skin is browned., about 40 minutes. Quarter orange and place in a heavy saucepan with water and sugar. Bring to a boil, dissolve sugar and reduce heat. Simmer for 20 minutes. Add wine and heat u ntil the mixture is "smoking hot." Pour in a heated punch bowl and serve.

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