Smoked trout stuffed baked potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Hot smoked lake trout |
| 6 | Baking potatoes | |
| ½ | cup | Hot milk |
| ¼ | teaspoon | Fresh ground black pepper |
| ¼ | teaspoon | Thyme |
| 1 | Egg; beaten | |
| ¼ | cup | Onion; finely chopped |
| ¼ | cup | Parsley; finely chopped |
| ½ | cup | Fine bread crumbs |
| ¼ | cup | Butter; melted |
Directions
Bake potatoes; cut in half length-wise while hot. Carefully scoop potato out of shells- keep shells intact for stuffing. Mash potato, add hot milk and beat until fluffy. Flake fish and add it, parsley, and onion to the mashed potatoes. Beat egg and seasonings together and combine with the potato mixture- fold all together. heap mixture into the potato shells. Mix bread crumbs with melted butter and sprinkle over potatoes. Bake 20 min at 350 until browned.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-13-95