Smoked salmon, squaquerone cheese, red onion, and arugula

Ingredients

Quantity		Ingredient
½	pounds	Cream cheese; room temperature
¼	cup	Sour cream
½	cup	Buttermilk
¾	cup	Plain low-fat yogurt
3	tablespoons	Olive oil
		Juice of one lemon
		Salt; to taste
		Freshly-ground white pepper; to taste
8	slices	Griddle bread
		(or any good quality white bread)
1	pounds	Smoked salmon; thinly sliced
1	small	Red onion; shaved paper thin
2	cups	Arugula; cleaned and stemmed
		Chopped parsley
		Emeril's Essence; see * Note

Directions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt, 1 tablespoon olive oil, and lemon juice. Mix until smooth. Season with salt and pepper. Spread the griddle bread with the cheese. Layer the bread with the salmon, red onion and arugula. Top with another slice of bread and place on a plate. Garnish with parsley and Emeril's Essence. This recipe yields 4 sandwiches.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2362 broadcast 07-15-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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