Smoked salmon and caramalized onions quich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust | |
| 1 | Minced leek | |
| 3 | tablespoons | Butter |
| 1 | Spanish onion; diced and minced | |
| 1 | tablespoon | Sugar |
| ½ | cup | Minced smoked salmon |
| 4 | Eggs | |
| 1 | cup | Milk; warmed to the shimmering point |
| Salt and pepper | ||
| 1 | pinch | Garlic powder |
| 4 | Sliced of smoked salmon | |
Directions
Quiche au Saumon Fumé et aux oignons doux caramélisés Cook empty pie crust for 15 min. at 325 F. When finished let cool a couple of minutes before filling. Blanch the leek a couple of min. and then sauté in 1 tbsp of butter a couple of min. without browning them. Remove and reserve leek. In the same pan sauté onion in rest of butter, when done add sugar and let caramelize a bit. Add smoked salmon, stir and cook 3-4 min.
While this is happening Break and beat the 4 eggs in a bowl, add harm milk while beating. Salt and pepper to taste. First put leeks in crust, then add salmon mixture. Pour egg and milk mixture over this slowly. Bake at 325 for 15 min. ( I did almost 30 min) Place the 4 slices of smoked salmon on top and bake another 5 min. Serve very hot.
Posted to EAT-L Digest by joanne <kyvetosj@...> on Apr 13, 1998
Related recipes
- Smoked salmon
- Smoked salmon & cream cheese on cucumber
- Smoked salmon & dill
- Smoked salmon and caviar chequerboard
- Smoked salmon and cucumber sandwiches
- Smoked salmon and dill
- Smoked salmon and onion cheesecake
- Smoked salmon canapes
- Smoked salmon mousse
- Smoked salmon quesadilla
- Smoked salmon quesadillas
- Smoked salmon quiches
- Smoked salmon quiches^
- Smoked salmon sandwiches
- Smoked salmon sandwiches with capers and red onion relish
- Smoked salmon with quail egg
- Smoked salmon with red onion and dill sauce
- Smoked salmon, squaquerone cheese, red onion & arugula
- Smoked salmon, squaquerone cheese, red onion, and arugula
- Smoked salmon-and-chive sandwiches