Smoked oriental venison jerky

1 servings

Ingredients

QuantityIngredient
4poundsvenison roast
¼cupsalt
¼cupbrown sugar
2cupswater
1cupapple cider/or cider vinegar
½cupsoy sauce
2ouncesbourbon or brandy
½teaspoononion powder
½teaspoongarlic powder
1teaspoongrated ginger
1teaspoongrated orange peel
6white cloves (optional)

Directions

Serves many people.

Trim fat from venison and cut into ¼- to ½-inch thick slices. Place meat into the marinade made by combining the above ingredients in a glass or ceramic bowl. Marinate at least 8 hours in a cool place. Remove to a rack and allow to air dry until they become glazed. Do not rinse. Smoke for 12 to 16 hours depending on degree of desired dryness. Use approximately 3 panfuls of hickory or cherry wood chips to add flavor.

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